I didn't have all of the ingredients, so I made some changes and it still tasted great! I cubed and sauteed some chicken with lemon juice instead of using salmon, then added the puree to the chicken and cooked them together. Instead of cilantro I used scallions and capers. I also added some milk like another reviewer suggested, and additional parmesan. I really liked this recipe and it took very little time. Next time I will try the original recipe. I'm sure it'll turn out even better than my adaptation! However, I'm happy to add both recipes (original and mine) to my recipe box.

Reviewed On: Dec. 14, 2009

Love, love these cookies! Those who say it's too sweet, try using brown sugar if you didn't. That will cut some of the sweetness. You can also try adding fresh ginger for a more ginger taste. Store with a piece of bread for continued freshness. :)

Reviewed On: Aug. 19, 2009