Fine stuffed peppers, these. I used two cups of rice in a rice cooker and fresh tomatoes instead of tomato soup, sauce or paste, and -- just before stuffing time -- microwaved the six hollowed peppers for 3-1/2 minutes. No cracking. After stuffing, regular oven for 15 min., take out to cheese the tops, then back in on broil for three or four minutes. Five-star tastiness!

Reviewed On: Oct. 23, 2009

This recipe may save your -- and your family's -- brains. Make a bunch of it! Store-bought taco seasoning typically has more than one excitotoxin within to add 'taste' when it's added to ground beef. Excitotoxins like MSG, disodium inosinate (and several others) burn out neurons by exciting them overmuch. They over-fire, then they die . . . leaving holes where they used to be. Tons of this garbage is worked into processed food to give it taste -- even baby food. Google 'excitotoxins', do some research, and protect your family by using recipes like this one instead of buying something off the shelf.

Reviewed On: Oct. 23, 2009

Easy to make. Absolutely delicious. Make 'Best Spanish Rice' by ilovetocook as a side and you'll have much happiness around the table.

Reviewed On: Sep. 25, 2009