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Baking Nana

Member Since: Aug. 2009

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Charity Work

Recipe Box 347 recipes

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Title
Type
Overall Rating
Member Rating

Green Beans with Red Peppers
By: Chris Kallies
Kitchen Approved

No-Guilt Zesty Ranch Dip
By: tat2whttrsh aka Lambchop's Mom
Kitchen Approved

Balsamic Roasted Red Potatoes
By: Bev Bosveld
Kitchen Approved

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About this Cook

My favorite things to cook

I go through phases, Asain for a while then Italian then on to something else. I love to bake bread and never get tired of it. Yeast is additive!

My favorite family cooking traditions

Christmas dinner. Sausage rolls. Prime Rib, Yorkshire Pudding, gravy, Green beans with bacon, mashed potatoes and trifle for dessert.

My cooking triumphs

Mastering really great bread.

My cooking tragedies

There have been a few. Having 8 people for dinner and over cooking a leg of lamb. YUCK.

Recipe Reviews 14 reviews

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Black Friday Pie

I made this tonight in individual oven safe dishes. The only thing I added was a layer of sweet potatoes. I piled the potatoes in a high mound and baked for about 20 - 25 minutes. Perfect!

2 users found this review helpful

Reviewed On: Nov. 27, 2009

Colleen's Potato Crescent Rolls

I found my Thanksgiving rolls! This are light, airy and very tasty. I followed the recipe to a T, using 2/3 C sugar, which I thought would be too sweet. No worries....they were perfect. I made 24 dinner rolls and 6 sandwich rolls. Thanks for a great recipe.

1 user found this review helpful

Reviewed On: Nov. 23, 2009

Hearty Ham Casserole

I made this for my daughter's family night. I doubled the recipe. Instead of broth I used evaporated milk and I used cheddar and Jack cheese instead of the processed cheese. I used red potatoes, cooked and then sliced. It was a huge hit with her husband and 6 kids. Good Stuff! Thank you.

0 users found this review helpful

Reviewed On: Nov. 17, 2009