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Tony
 
Member Since: Aug. 2009
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Recipe Reviews 1 review
Classic Lasagna
Bene! Bene! Make sure you use real parmesian cheese. It comes in a big wheel, not in a can. I like to have a little Merlot with it because it has red in it. Presentation is key. Only use Mozzarrella cheese on the top. No yellow cheese.

3 users found this review helpful
Reviewed On: Aug. 20, 2009
 
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