I used a package of Hallandaise sauce and added: 1/2 cup wine and an extra bit of milk (I wanted to double the sauce package..worked well), and into the sauce i put diced garlic chives, roasted red pepper seasoning, shrimp, cheese, ,lemon juice and used melba toast and croutons oiled up with salt and parsley for the gratin topping. I also used zucchini because it is a moist veggie.....turned out FABULOUS..i can imagine this being quite tasteless without the my fixings...and 2 tbs hot sauce...yum!

Reviewed On: Aug. 22, 2009

Made it MOSTLY according to the directions with fresh basil from the garden and Remy Pannier French White wine (cheap but tasty, my first time cooking with wine aside from a splash here & there) the flavor is to die for! I put alot of salt and about 1 cup of med-small shrimp and a touch of water in the glass bake ware wonderful, quick....I think this is going to be a household staple from now on!

Reviewed On: Aug. 20, 2009