This bread was delicious, after I made some changes to it. One thing that I like is clear directions, and the melted chocolate is not something you can mix into a cold batter without it hardening as mixed in. On the plus side, it does melt again when baking. I substitued the oil with fat free yogurt, did 1 cup of sugar and 1/2 cup packed Splenda Brown Sugar Baking Blend. I also added 2 heaping tbsp. of cocoa powder, and did 1 1/2 tsp. baking soda. This definitely made it healthier.

Reviewed On: Aug. 25, 2009

I've had this recipe for years, before joining this website. And i've almost always added 1 cup chocolate chips to the bread, which makes it even more tasty.

Reviewed On: Aug. 20, 2009

I made this cake last night and it was melt in your mouth good. Will keep in my recipe collection. Yum!

Reviewed On: Aug. 20, 2009