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Filet Mignon with Rich Balsamic Glaze
This was SO delicious! We too added 2 cloves of minced garlic to a recipe for two. I accidentally added the pepper to the sauce... but decided to add it to the steak directly as well and it was just fine. I did sear the steaks on the grill first to get some nice grill marks and charcoal flavor to them. We just ate these last night and I could totally go for them again right now!
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Reviewed On:
Sep. 2, 2009
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