Fantastic! Like so many reviewers, I sauteed mushrooms (I used 5 cups because we love them so much) with onion and garlic and lots of seasonings before adding them to the dish. I added seasonings to the breadcrumbs and added a can of cream of mushroom soup to the chicken broth. I left off the cheese and am glad I did--it produced a healthier meal that had a TON of flavor. Had I not added so many seasonings I suspect the meal would be rather bland. The chicken was stellar--it was so moist that I double-checked several times to make sure it was cooked! I will cook chicken this way in other recipes from now on--it really is scrumptious. I served this with lightly buttered egg noodles. Definitely a keeper!

Reviewed On: Aug. 19, 2009