I agree, it was a heavenly smell while cooking. However, my results were not as great as hoped. I bought a rump roast, marinated and cooked it as the recipe dictates, but the meat was tough. The wine/mushroom gravy was awesome. I'd try again if someone has a suggestion.

Reviewed On: Nov. 24, 2009

I liked this, but more garlic please! Finicky kids still prefer gooey cheese sauce poured all over the broc, but that figures.

Reviewed On: Nov. 22, 2009

High marks from fussy kids! Like some of the other folks, I soaked my fish in milk for a few hours. I tried greasing the grill prior to turning on the gas, but I normally have to burn off the stuff from last night's grilling. I was nervous that the coating would stick to the grill. But amazingly, it didn't. Even my husband noticed this. Here are my changes to the recipe: I used 1/2 panko crumbs and 1/2 saltines, used garlic powder instead of garlic salt, used celery seed rather than celery salt. It definitely had enough salt with the crackers and the seasoned salt. Thumbs up!

Reviewed On: Nov. 12, 2009