I really like this recipe. It was my first time trying stroganoff from scratch & i thought it was accessible and good. I followed the notes & added soy, worcestershire sauce & a bit of white wine, which i think helped. How i goofed was in doubling the recipe (also suggested) and i think the 1/4 cup & 2 TBS of flour was excessive. I also want to say I think quality of sour cream is important, it might have helped a bit with flavor since its not a very spicy recipe & all ingredients need to shine. Same for portobellos, some from the market as opposed to the grocery would have helped. Otherwise good, think next time I'll add less flour & season with kosher salt & fresh pepper to taste.

Reviewed On: Aug. 19, 2009