Awesome!!! I used half regular sausage and half hot sausage. Doubled the flour and milk like suggested by other users, and used some bacon greese to help blend the flour. I removed the sausage from the pan before adding the flour and milk, so that it would wisk together easier. Once the milk and flour were completely combined I added the sausage back and continued to cook! Will definatly make this again!!! =)

Reviewed On: Oct. 20, 2009

So delicious!!! I added a lil garlic to the chicken when it was just about done and I also added a lil extra parm cheese because we love the cheese!! =) Will definatly make again!!!

Reviewed On: Sep. 24, 2009