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Chiles Rellenos (Stuffed Peppers)
I made this recipe for dinner last night. It wasn't bad, but there are a few things I changed/would change. First, I mixed the ground beef with a store bought soffrito sauce which gave it a good flavor. I also used a monterey jack and cheddar cheese mix. I followed the recipe for the batter, but I did not like the way it came out. I think the next time I make this I will use a cornbread batter (like the kind corn dogs are made with).
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Reviewed On:
Aug. 19, 2009
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