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cookin'now
 
Member Since: Aug. 2009
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Asian Orange Chicken
I followed the recipe exactly and usually don't have trouble with recipes, but this one gave me some trouble. The sauce got way to thick. I suggest doubling the sauce and cutting the starch back. Also the breading fell off in the sauce which also made it seem to thick. The flavor was good though.

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Reviewed On: Aug. 18, 2009
 
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