Very yummy. I think I'd prefer to leave the ham out and crumble a little bacon on top when serving it. I don't know if it was just the ham I used but it didn't add much flavor. It was really good and creamy though.

Reviewed On: Nov. 14, 2009

This was good, not great. I expected more based on the reviews. I followed the whole recipe except used real bacon. Probably will not make again. Lots of calories for little reward.

Reviewed On: Nov. 4, 2009

Well this is officially a hit! People haven't been shy about asking me to bring this to pitch ins. I use about half pepper jack and half cheddar jack, hot salsa, and I skip the evap milk, adding a couple tablespoons of reg milk if needed. It depends on whether you use a chunky salsa or more liquid-y type. I love this dip.

Reviewed On: Oct. 31, 2009