My sister makes this all the time and I finally tried it.. Alot of prep work, but in the end, it is so worth it! Added an entire bunch of cilantro and baked it, like alot of reviewers did and it turned out great!

Reviewed On: Oct. 15, 2009

But of course.... a great keeper recipe! My daughter says it's like a brownie cookie. I tried white chocolate chips as well and it turned out great. I just put less because I find it really sweet. Otherwise, LOVE IT!

Reviewed On: Oct. 15, 2009

This recipe is great! I wanted to try making it first before the cake, just to try and it worked, threw it in the fridge so I can start the cake. When the cake finally cooled, I took the frosting out of the fridge and started whipping it again with my mixer and it started to curdle. That really scared me and I thought it was ruined. But I left the mixer on for over 5 minutes and it whipped back to its fluffy state! I recommend making the frosting and decorating right away, to avoid the curdling. Flour and milk mixture, I just cooked it til it thickened. Also, it was a very warm day and the cupcakes held really well in the heat.Great taste too! Another keeper!

Reviewed On: Sep. 1, 2009