I've tried a few cookie recipes from this site but this one is the absolute best. Its perfect in taste and chewiness. The batter can be frozen and used later so that they're always fresh from the oven. I add chocolate chunks for some more awesomeness. I use this recipe to make all sorts of things......brownies, cookie cups (to fill with cheesecake or chocolate truffle). Its amazing every time.

Reviewed On: Nov. 7, 2009

I agree with some other reviews that this is not really a mousse texture but it is still an excellent eggless dessert. Was very easy to make. I followed the suggestion to do step 3 in a microwave which makes it completely hasslefree. I added a teaspoon of instant coffee powder to the chocolate mix when I made it the 2nd time which made it really 'wow' Also worked great as a layer between chocolate cake.

Reviewed On: Oct. 24, 2009