This is a great, easy recipe and is easily customizable. I've made these a couple of times now - yummy! The last batch that I made, I reduced to a single batch - I also reduced the oil (1/3 cup for single batch) and sugar (1 cup for single batch). I also substituted the almond extract for lemon juice and also added some fresh lemon zest. They came out fabulous!!

Reviewed On: Aug. 19, 2009