We did not like this recipe at all. I let the meat marinate for at least 3 hours and it still came out SO BLAND. It smelled so good when it was cooking in the oven - but when I took it out it was so bland. I even made a gravy to go with the meat, but still no flavor. Will not cook this recipe again. My bf said "you shouldn't cook pork again" after this recipe.

Reviewed On: Oct. 8, 2009

I tried and tried to add flavor to this pasta but it was SO BLAND. I let all the flavors mingle for a few hours in the fridge - still NOTHING. I followed this recipe exactly the way it's written.

Reviewed On: Oct. 6, 2009

Delicious! I followed the recipe exactly the way it's written. I've made this twice. Some changes that I have found that enhance the flavor - I didn't use vinegar and it turns out fine! I also added a dash of garlic powder and onion powder. Finally, I added red peppers to the veggies. Wonderful! I served this dish with Mexican rice, sour cream, Mission Jalapeno tortillas (most grocery stores carry them!!!), and lemon wedges. A favorite!

Reviewed On: Oct. 6, 2009