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Rye Whiskey Brie
Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!
1 user found this review helpful
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Reviewed On:
Oct. 23, 2009
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