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Baked Ziti I

Reviewed: Aug. 16, 2008

I've made this recipe many times and it's always a hit in our house. It's so easy and so good, comfort food at it's best.

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Mediterranean Chicken with Pepperoncini and Kalamatas

Reviewed: Jul. 23, 2008

I was a bit disappointed in this recipe; it sounded so good but just didn't quite fit the bill. The pepperoncinis overpowered the chicken, and I've made recipes that used far more than this. If I do make it again I will cut way back on the pepperoncinis, maybe at least half, and I may add some chunks of carrots to it for some sweetness. I think this could be awesome with some tweaking.

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Apricot Chicken with Balsamic Vinegar

Reviewed: Jun. 6, 2008

We thought this was very good and will do it again in the future. Next time I make it I'm going to add some fresh chopped garlic to the mix shortly after the onions start cooking to give it another layer of flavor. I will also use boneless, skinless thigh fillets instead of breast meat because we just like them better. I made a half recipe for two people and it was really good.

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