I'm a grandma who loves to cook and bake. I decorate cakes, wedding, birthday etc. and make at least 10 different cookies for giving at christmas. Desserts, including low sugar. Italian, chinese and vegetables. Mainly Italian and some family favorites such as my after Thanksgiving turkey pie and black bottom pie. The many wedding cakes I've made. The cookbook I had published with special family, friends and handed down recipes. Fifty years ago when I first started cooking, I baked the most beautiful chicken, golden brown and worthy of a picture. The only problem was that we couldn't cut it with the sharpest knife. I didn't know one kind of chicken from the next and I had cooked a stewing hen!