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No-Sugar-Added Blueberry and Banana Wheat Muffins
Great appearance and consistency. Taste was decent (not bland), but I found the taste way too heavy of baking powder. Also, not sure why, but my batter was so think before adding the blueberries, that I had to add at least an additional half cup of water to even be able to fold in the blueberries. Next time I would like to try it with a little cinnamon & nutmeg. Made 24 mini muffins and 8 regular sized muffins.
1 user found this review helpful
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Reviewed On:
Aug. 30, 2009
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