I wish I had read the modifications others used. Mine was dry and the rum extract seems too overpowering. I think I will try again with applesauce, that always makes my other breads so moist.

Reviewed On: Oct. 24, 2009

Moist and delicious. I used "no sugar added" applesauce instead of oil and reduced the sugar by one cup. Thanks for sharing this recipe Cheryl, we love it.

Reviewed On: Oct. 9, 2009

Our family made a New Year's Resolution to eat healthier so for the past few months we have avoided the fast food scene. However, this past weekend we were all craving a thick juicy burger. I was about to give in when I found this recipe. The only change I made was to sauté the onions and garlic together first. I put them on the grill and they turned out great, even to a family of junk food junkies! Ha! Thanks for helping us stay on track. I would definitely make these again.

Reviewed On: Feb. 24, 2009