OMG!! This recipe is to die for! My son who is the toughest food critic gave it a BIG thumbs up! I followed everything to the 'T'.. Only change was I used med grain rice with an extra 1/4 c. for thicker pudding, and added A small amount of the hot pudding to room temp egg mixture prior to adding to entire pot so I wouldn't end up with scrambled eggs! Absolutley Devine! Thanks for sharing.

Reviewed On: Sep. 21, 2009