|
Goat Cheese Salmon
My family loved this recipe. I did, however make one change. I used healthy (naturally low calorie) honey/dijon salad dressing instead of the mayonnaise blend. Better for you and tasted wonderful. I also had a thicker piece of salmon and had to cook it for 30 minutes.
2 users found this review helpful
|
Reviewed On:
Sep. 27, 2009
|