I solved the watery issues we all seemed to have - you need to add more flour to the apple mix. I baked this in an 8x8 pan using the same quantity of topping mix as the origional recipie but used 5 cups (4 cut-up) apples, added 1 1/2 tbs of flour,and 1/4 cup apple juice instead of water to the apple mix. Then baked it for 50 minutes. Excellent.

Reviewed On: Oct. 16, 2009