I should have listened to one person who said it wouldn't stick to the cookies. I had the same problem. I just finished making these for my daughters christmas party tomorrow at her school. It took forever just to do one cookie, and I had twenty four to do! I had to heavily dip the icing in water, and even then it was almost impossible to finish. As for taste, it's okay but really sweet.

Reviewed On: Dec. 15, 2005

This was so yummy! Not only that it is so easy. Someone suggested frying bacon first but I think not because I think the juices from the bacon mix with the chicken and the soup and makes it yum yum. My husband and mother loved this and so did I. This tastes so gourmet and the thing is its so simple. I was looking for a recipe with chicken that was gourmet like but didnt call for twenty ingredients. This was definitely the chosen winner. I might use more soup and bacon in soup next time to have more gravy for potatoes cuz it is so good.

Reviewed On: Jan. 15, 2002

This cake turned out delicious despite my mess ups. My mom said it taste like it came from a bakery. I was a little worried as i forgot to put one half cup of the sugar flour mixture in the cake batter. Also I do not have a double boiler so i melted the white choc in microwave. I should have melted it longer because it needs to be very soft for the frosting as my frosting was a bit hard, still the cake is tremendous. Next time i want to try that wine cooler in there yummy. This was the yummiest home cooked from scratch I have ever made. Despite the messups it was so good the best ever I am fixing to make this cake for a baby shower Im making three layers light blue icing. I want it to look really nice and I know on some cakes fore the cake to turn out smooth you have to use a certain type of icing. Will this icing work? Do you know how I would also make the decorative icing that goes around the cake using the same recipe? If not ill figure something out. If you check this let me know. I love this recipe

Reviewed On: Jul. 21, 2001