Moist, chocolatey cookie. I added 2 tsp. oil and 1 tsp. vanilla. This recipe yielded 32 cookies and took 14 minutes to bake. Quantity wise, I think the recipe would been more satisfying in cupcake form.

Reviewed On: Jan. 18, 2007

I was looking for a low-carb casserole. Some changes: added some white pepper, grated nutmeg and doubled amount of spinach. I also added 2 ounces of parmesan on top and in mixture. It needed to bake for 1 hour, and filled an casserole dish. It also reheated very well. THE WHOLE FAMILY LIKED IT, which is nothing short of MIRACULOUS!! Thanks for a yummy dish.

Reviewed On: Jan. 4, 2007

Delicious and refreshing, even though I had to low-carb it by using Splenda and Carb Countdown instead of sugar and milk, respectively. Will definitely make again. Yum!

Reviewed On: Aug. 4, 2006