Except for baking this for 1 hour instead of 45 mins, I made this exactly as written. My family loved it, even my picky eater daughter who thought it was the best meatloaf I have ever made. I didn't think I would like it because of the salsa, but it was really good. Leftovers for sandwiches were good too. Thanks Tinkerbell15.

Reviewed On: Nov. 6, 2009

I've been making this recipe for years, except I always add a small can of pineapple chunks along with its juice (or fresh if I have it on hand) and a few slices of green bell pepper. The pineapple juice cuts down on the saltiness and gives it a sweeter taste. I also serve it with rice because the juices give the rice a yummy flavor.

Reviewed On: Aug. 29, 2009