I loved it! I have tons of salmon in the freezer from a fishing trip and I'm trying to fix it in as many different ways as possible. This recipe has been my favorite so far. I used red bell pepper instead of green because the selection of green peppers looked terrible that day. Other than that I didn't change a thing, and I thought it tasted great!

Reviewed On: Sep. 29, 2009

I thought this recipe was very good. I made a few changes based on the suggestions of others. I used all of the peppers instead of halving them, and added an orange one, just because I had it on hand. I put minced garlic in with the pepper and onions. I also cooked the peppers with olive oil and maybe two tablespoons of butter to give it more flavor. Then added basil, oregano, and a little tiny bit of parsley. I also upped the red pepper to a half teaspoon and mixed some parmesan cheese in at the end. I didn't think the chicken broth was too much, as long as I gave it plenty of time to evaporate. All in all it turned out well, it's a good recipe for me since I like to play around with ingredients.

Reviewed On: Sep. 29, 2009