These were just... square shaped cookies. They didn't taste like Graham crackers at all :( I still ate them anyways :)

Reviewed On: Sep. 14, 2009

These were pretty awesome. I crushed the heck out of them to make a crust for my double-layer pumpkin cheesecake. It was out. of. this. world! I do recomend that you use brown sugar instead of white, it tastes much better!

Reviewed On: Sep. 14, 2009

These were alright, I was trying to find a recipe that tastes like Red Lobster's linguini, it's not quite like it, but still good. I did some changes however, half a cup of parsley was a bit too much for me, so I just added 1 tablespoon of that stuff. As for the parmesan, I mixed it with the cream instead of adding it in the end. Overall, pretty tastey.

Reviewed On: Sep. 14, 2009