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mamagillett
 
Member Since: Aug. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
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Banana Rum Biscotti
I didn't have pecans or rum, so I substituted with walnuts and vanilla, and this was great. Very nice banana flavor-not too much, but definitely there. yum

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Holiday Pumpkin Bread
Perfect Pumpkin Bread! I followed the recipe exactly and it is wonderful.

3 users found this review helpful
Reviewed On: Nov. 2, 2009
Cream of Pumpkin Soup
I would give this 5 stars but it needs brown sugar (about 2tbs) to sweeten it just a bit. Also I cut the salt in half but that could have been my chicken stock that made it saltier. With these small changes, an excellent recipe!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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