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Coconut Cream Pie VI
As per one of the other reviews, I made the pie as directed, but only used 2 tsp. of vanilla and increased the amount of coconut to 2c. To get the right thickness I used 1/4 c. + 1/8 c. + 1 Tbsp. of corn starch. I also made a simple meringue to go on top instead of using the whipped cream. The pie was simply delicious. Creamy, yet flavorful.
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Reviewed On:
Aug. 31, 2009
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