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Apple Raisin Cakes
My family loved this. I replaced the raisins with blueberries. (I add them after mixing the batter well, then put in the blueberries and softly stir.) They are so soft and moist that my mother-in-law can also enjoy them even though it's hard for her to eat most foods. I also use a good deal of powdered sugar and skip the syrup.
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Reviewed On:
Oct. 9, 2009
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