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AEM74
 
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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
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Country Apple Dumplings
Made this for the first time this evening and the hub and I both really liked it. I followed some of the suggestions and used reduced fat crescent rolls, 1/2 white and 1/2 brown sugar. I also used a Jonagold instead of a Granny Smith apple. Next time I might cut the apples into 4ths rather than 8ths. We'll see... Either way they're really yummy and VERY simple to make.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Pineapple Casserole II
This is wonderful and very easy to make. I've made it 3x now and have come up with a few slight modifications... I reduce the amount of sugar as it was too sweet for my taste, I use 1/2 tidbits and 1/2 chuck pineapple, I add a bit of dehydrated onion. Delicious!

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Fresh Rhubarb Bread Pudding
Delicious!! I made this bread pudding with 1/2 bakery white bread and 1/2 cinnamon swirl. I also made a glaze of milk, powdered sugar and vanilla to drizzle over the top. Wonderful. I'll certainly make this again.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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