This was easy, and surprisingly delicious. I butterflied the breasts, pounded them super thin, and cooked them on a hot stainless steel skillet. I had no breadcrumbs, and used cornmeal (!!). Pretty pathetic, I know, yet still, it was (to quote my fiancee) "excellent." Plus, I had dinner on the table in like 20 minutes! Not bad, huh?

Reviewed On: Nov. 1, 2009

Super easy and delicious. I butterflied the breasts and pounded them really thin. I used some cornmeal because I had no breadcrumbs(!!!). Still it was (to quote my fiancée) "excellent." Not bad, huh?

Reviewed On: Oct. 31, 2009

I was really attracted to this recipe because there were so few ingredients! Still, these were wonderful. You can't rush baking, and I agree that the dough should be cold before going into the oven. Plus, it's important to make the cookies extra tall, so they don't spread too much. These were easy, beautiful, rich, and delicious.

Reviewed On: Oct. 30, 2009