I’ll give this a 1 star because it lacks total authenticity. I mean, if you order a fillet mignon in a restaurant, would you be happy with any piece of cooked meat? Absolutely not! While this is a tasty sandwich, it is NOT the true Cuban midnight sandwich. Try buying Cuban Bread (most Wal-Mart’s have it on the bakery section) No Italian dressing (use mayo and mustard) No turkey meat (instead use roasted pork), ham, Swiss and pickle slices are OK. Sprinkle with a little bit of salt, pepper and grill until cheese is melted. I always make these on a flat griddle-press so that I don't get grill marks on the bread. Also some people like spreading a bit of butter on one side of the bread and mayo-mustard on the other. Source: Myself. (Cuban/Cook)

Reviewed On: Sep. 9, 2009