These are pretty good. I served them for breakfast at my bed and breakfast this morning. The guests gave rave reviews. Not everyone likes raisins, so I put craisins in half of them. I let raise in the sunroom, and did the kneading by hand. I wasn't sure how to make them and freeze them and use a carmel sauce, so I made the dough, sliced it and froze on a cookie sheet. I baked two yesterday and used a frosting, instead.

Reviewed On: Nov. 8, 2009

I had a question. I assume that if I make this in a pie plate as directed, I will be able to transfer it to a nicer plate and it will still look nice? I was wondering if putting it under the broiler would ruin the look if I transferred it. Thanks!

Reviewed On: Sep. 1, 2009