I wasn't sure about cooking ribs in a slow cooker, but since I've never cooked ribs at all, I thought I would give it a shot. After reading all the reviews, I adjusted the sace a little bit by leaving the vinegar the same, but doubling all the other sauce ingredients and adding 3/4 cup packed brown sugar. Approximately 15 minutes before I was ready to serve the ribs, I put them and the sauce into the oven on 350 for 10 minutes then broiled them for 5 minutes. They were amazing!!! My husband immediately requested to make this a regular dish. We had some left over and it was even better when I used them in sandwiches for lunch the next day.

Reviewed On: Sep. 7, 2009