Awesome recipe! Not only does the pie look picture perfect - it tastes even better. I added a bit of Cinn. to the apples. I used salted butter (all I had) and as a shortcut - I make two at a time. I used frozen deep dish pie crusts and then used the roll out ready to use pie crusts to make the lattice. Super simple - and the end results is perfect.

Reviewed On: Oct. 23, 2009

Wonderful recipe - thank you Ann. My children love this recipe! I add any fruit I have on hand. It comes out great. Pineapple is really great - I omit all the extra sugar. Fruit and a little raspberry preserves is all you need. I use my pampered chef food chopper and I'm done in no time.

Reviewed On: Sep. 1, 2009