This is a beautiful jelly. It is very easy to make and it jelled with no problem. I used 5cups of juice and 3 cups of sugar. I have also used 5 cups juice and 1 cup of honey, with a softer jelly but very yummy. Do not throw out leftover pulp during the juicing step. You can use it to make crabapple butter in the crock-pot. Just follow an apple butter recipe it is the same steps.

Reviewed On: Sep. 1, 2009