This tasted really good, but wasn't very pesto-y. I realize that being made with cream it wouldn't have a traditional pesto flavor. I made it with a 1/3 cup of pesto, and it still needed more.

Reviewed On: Oct. 14, 2009

Pretty good. Very simple and so fast! I used a sun dried tomato sausage instead, which turned out great. The only alteration I would suggest is to the sauce. The cream and butter alone tastes rather bland, which makes any bite you take WITHOUT sausage very plain and boring. It needs a little more flavor to it, maybe some garlic salt?

Reviewed On: Sep. 23, 2009

These tasted really great. I will make them again for sure, with a few adjustments. That in mind, my only complaints were it not setting very well. This isn't so much the recipes fault, since it happens a lot with truffles, but after several hours of chilling it could be rolled into balls, but the heat from my hands melted the outside instantly, making rolling them in powdered sugar or dipping them in chocolate near impossible. Thats not to say don't make this recipe, but keep it in mind, its not one of those few perfect recipes. I also suggest adding a little more raspberry perserves. As it is the fruit flavor gets a little lost in the mix.

Reviewed On: Sep. 23, 2009