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Eggplant Parmesan II
Delicious! The prep took forever! NExt time, after slicing the zucchini, I am going to dip them in the egg whites adn shake them in a bag with the bread crumbs. Individually coating each slice with the bread crumbs took way too long. I am glad I baked them though, because it added an extra special flavor.
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Reviewed On:
Nov. 8, 2009
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