Enjoyed this last night. Some changes: I doused the chicken breasts (I had five) with garlic powder, black pepper, red pepper, and paprika after placing the chicken breasts in a pan and pouring on the Worcestershire sauce. Just like the recipe, I let it bake for 45 mins covered, then 15 uncovered. Came out well done, but very moist. Served with veggie and ginger stir fry and rice. Made for an easy dinner!

Reviewed On: Nov. 3, 2009

Great recipe! I modified it a bit, though. Fresh tomato in place of tomato paste, and Indian chili powder (2 teaspoons) instead of the pinch of cayenne. After marinating, I put the chicken in a skillet with all the sauce, brought to boil, then simmered for 25 minutes, and served with basmati rice and peas.

Reviewed On: Sep. 22, 2009

Loved it. The only thing I changed was adding half a mashed banana to the mixture, and nixing about a 1/3 or 1/4 of the sugar. Not too sweet, great texture.

Reviewed On: Sep. 20, 2009