Healthy and colorful but surprisingly bland... I made this for Thanksgiving and the response around the table was the same... no one liked it.

Reviewed On: Nov. 28, 2009

I agree with ALL of the reviews that comment that this is a great base recipe! So here are my tweaks: doubled the salt (using sea salt), added 1/4 tsp crushed red pepper flakes, used fresh jalapeno instead of pickled, added 1 tsp corn syrup, and added a 6 oz can of tomato paste (to thicken the "soupy" texture)... Next time, I'll also use less onion.

Reviewed On: Sep. 1, 2009