This was so good!! Very flavorful, the whole family loved it!

Reviewed On: Sep. 28, 2009

I've made this for so many years and people and they all love it and ask for the recipe! When I make it I normally buy the italian seasoned crushed tomatoes in a can and its best (in my opinion) to use sweet italian sausage (chicken sausage is even better!). Be careful with the red pepper flakes because that is what makes it mild, hot or extreme! This is a keeper!

Reviewed On: Sep. 1, 2009

I'm not one who measures when cooking (unless baking) but I mixed all ingredients called for into a slightly thick sauce. Season salted and peppered chops then covered with sauce. Baked 20 mins covered with foil, uncovered fliped chops and baked another 20 min. The chops I used were thin. They turned out wonderful! My kid sister is 6 and picky, she ate a whole pork chop! Every one around the table was mmmm-mmmming :)

Reviewed On: Sep. 1, 2009