This is an easy and solid sauerkraut recipe. I used a little less butter and coke zero and it tasted great. Not too sour, not too sweet.

Reviewed On: Nov. 13, 2009

I doubled all of the sauce ingredients except for the dressing packet. I also sauteed a small onion, 3 garlic cloves, and a small container of baby portabellos and added them to the sauce. Served over whole wheat pasta. This recipe reminded me of a tastier tuna noodle casserole. I liked it (didn't love it), but gave it 4 stars because my meat-and-potatoes boyfriend loved it. The leftovers were also better than the first day.

Reviewed On: Nov. 9, 2009

Very good, especially for football games. I think that using at least half cheddar cheese it a must though. Yum!

Reviewed On: Nov. 5, 2009