A perfect cake!! I made this for my Dad's 60th Birthday. Tripled the original recipe to make a 4 layer 11 inch round cake. This was served to 50 people and there was barely a scrap left in the room. Rave reviews from all who tried it, even some people who don't usually like fresh cream. One minor alteration that I made was to add some lemon juice to the cherry mix (about the juice of 1 lemon to a triple mix). This made the cherry mix a little more tart on the palate to cut through the sweetness of the rich chocolate cake. Will be making this one again. I also chose to make the cake 4 layers rather than crumbling one of the layers for the side of the cake. I used crumbled chocolate (Cadbury Flake) to coat the side of the cake instead.

Reviewed On: Sep. 2, 2009