Made this last night.Very good, I added oj to the sauce and red onions. Did not seem to bake as fast as said so left it in for another 20min. The best though was tonight I made chicken and rice soup with the leftovers. It was awesome. I shredded the leftover chix, added the cooked carrots, wild rice also left over and a jar of mushrooms.I heated on stove with juices leftover from nite before added more water and chix soup base let simmer. Then I added a roux made of stick of butter,3 tbl flour and about 3 C milk ..let thicken up and added to soup of coarse I added more currie, thyme and pepper soup was delilous and did not even feel like we were eating last nites dinner..yummmmmmm

Reviewed On: Oct. 1, 2009

These bars are good, even right out of the oven:)I didn't give them 5 stars because I'd like them a little thicker so I can pack only 1 for my husband for bkfst.Also read reviews and played around for the first batch. I added 1/2C applesauce and 1/4C oil, also added 1/2C peanut butter, 1/2C flax seed, 1/2C wheat germ. 1/4C dark chocolate,Only 1/2/c brown sugar and 2 eggs...1/2C craisins. I also pressed a pan into them 20 mins into cooking and then again after they came out 7 minutes later. Let cooled for 10min and use a PIZZA CUTTER to cut them into bars(Worked Great) next time will make bigger batch and cook lower for longer so they're thicker. Plus throw in nuts or seeds (which I didn't have on hand) and maybe Kashi or organic brand of rice puffed cereal, probably 1C.....Hope the family gets a chance to try..I may eat them before they get home..ymmmmm

Reviewed On: Sep. 2, 2009