Meh. It's okay. Maybe it wasnt as good because I subbed appleasauce for the oil but I didn't think there was anything special about this bread.

Reviewed On: Oct. 7, 2011

I love this recipe, and have found one oddly specific piece of advice: dont use organic flour. The last two times I've made these that's what I've used and my cookies FLATTEN!!! The're still tasty, but I really like the kind of cake like shape the had when I used regular AP flour. I even made sure I had fresh baking soda so I know that can't be it. Otherwise, this is the absolute favorite cookie recipe in our house. Thank you for sharing it.

Reviewed On: Oct. 28, 2010

Yummmmmyyy!! I did change a FEW small things. I used turkey sausage cuz it was all I had, and added rotel to the meat after I drained it. I would add a few more eggs next time- probably just 2 more would be fine. I LOVE the spice mixture with the turkey- the last time I made turkey sausage it was really bland, this mix gives it a good flavor I will DEFINATELY re-use. I'm a big baby about spicy stuff too, and this, plus the rotel, wasnt too bad. I served it with a little salsa on the side and my boyfriend STLL aded hotsauce, but he's a spice-junkie :)

Reviewed On: Mar. 7, 2010